BARTENDER CERTIFICATION

Overview
Instructor
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Who Should Take the Course?

This program is designed for beginners looking to step in to the industry and expand their knowledge in Bartending.

Course Details

Duration: 4 days (30 hours) of hands-on training

Age Requirement: 18 years of age or older

Important Note:

You need to obtain Smart Serve certification to work as a bartender. To enroll in the Smart Serve program, click here, Click here

In-Class Course Fees:

$350.00 + HST per Person. (Course Book, Class Materials, Certificate & wallet card all included).

Course Overview

This 4-day course is designed for aspiring bartenders or those who want to enhance their knowledge of the bartending trade.

This Bartending Certification provides the hands-on training and knowledge you need to be a successful bartender. Bartending involves more than mixing drinks; it encompasses product knowledge, cocktail synergy, excellent customer service, and speed.

This training covers all the must-know cocktails used in today’s bars, as well as classic cocktails from the past. Practicing different drinks, shooters, and cocktails behind real bars in our state-of-the-art facility will prepare you for the real world of bartending. We spend time teaching proper preparation methods so that each drink you make tastes consistent with the original.

Knowledge of the products you serve will help you answer the question, “What would you suggest?” Learning the flavors and characteristics of each spirit and liqueur will help you narrow down a guest’s preferences and suggestively sell products to increase the average check.

Great customer service is the most important aspect of bartending and will help you maximize your tips. Many people say that bartenders often take on the unofficial role of therapist while behind the bar. The relationships you build with customers will create a following of regulars who will prefer to sit at your bar because you know what they like.

Bartending Course Outline

COURSE OUTLINE	PRACTICAL APPLICATION & WORKSHOPS
Who is a bartender Tools of the trade Bar set up and inventory management Spirits Liqueurs After Dinner Drinks World of Beer Wine 101 Mixology Garnishes Other Ingredients Non-alcoholic cocktails and mocktails Safety Bartending styles Personal Success	Tray service Opening a bottle of wine Opening a bottle of sparkling Wine Service Measuring and free pouring Reading a chit Building a cocktail Pouring shooters Speed rounds and competition Fruit and garnish preparation Creating a custom garnish Creating a custom mocktail Tear down the bar/ dishwasher Flair 101 Bartender tricks and grace

Udesh Priyanka Kurukulasuriya

Udesh Kurukulasuriya is a seasoned hospitality professional with over 12 years of experience in management, food and beverage operations, and staff training. He currently serves as a Hospitality Trainer and Administrative Manager at Talent Employment Inc. in Toronto, Ontario, where he develops future industry leaders while overseeing administrative functions. Previously, he was the Manager of Learning and Development at Hayleys Leisure in Colombo, Sri Lanka, leading training initiatives across 13 properties in the Maldives and Sri Lanka. Udesh has also held significant roles in academia as an Assistant Lecturer at CINEC Campus in Malabe, Sri Lanka, where he effectively mentored aspiring hospitality professionals. His earlier career included various operational and managerial positions, such as Restaurant and Bar Manager at Ramada by Wyndham Colombo, and he was part of the pre-opening team at Shangri-La Colombo. He is a Certified Level 2 Trainer with the Singapore Training and Development Association (SCT 2) and holds an MBA from the University of West London, along with several other qualifications, including an Advanced Diploma in Teaching, Training, and Assessing Learning from The City & Guilds of London Institute. Udesh's commitment to continuous professional development and his numerous certifications reflect his dedication to enhancing service standards and nurturing talent in the hospitality industry.

Who Should Take the Course?

Course Details

Course Overview

Bartending Course Outline

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BARTENDER CERTIFICATION

Who Should Take the Course?

Course Details

Course Overview

Bartending Course Outline

Trainings Includes:

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