BASIC SERVER TRAINING

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Who Should Take the Course?

This program is designed for beginners looking to step in to the industry and expand their knowledge of serving.

Course Details

Duration:3.5 hours

Note: Class timings are each day are 10:00 AM to 3:00 PM

Age Requirement: None

Course Overview

Discover the basics of serving in this hands-on course. Learn the how to carry 3 plates, proper wine service and the proper etiquette for serving a customer. Being well trained instills confidence in you, the guest and the establishment for which you are working. We focus on buffet food service, plated food service and French (Russian) food service.

Udesh Priya Kurukulasuriya

Udesh Kurukulasuriya is a dedicated Hospitality Trainer specializing in hospitality certifications. He has MBA, a Bachelor's in Hospitality and Tourism Management, and diplomas in Catering Operations, Hotel Management, and Travel & Tourism. Udesh is equipped to guide individuals in the hospitality industry. With over 12 years of practical experience in Training & Development, Food & Beverage, and certifications like Food Safety Management (ISO 22000:2018) and Certified Trainer, Udesh is passionate about helping professionals excel. His goal is to inspire and prepare individuals for success in the dynamic world of hospitality.

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BASIC SERVER TRAINING

Who Should Take the Course?

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Course Overview

Trainings Includes:

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