ADVANCE – FOOD HANDLER CERTIFICATION

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Who Should Take the Course?

This course is designed for owner/operators, managers, chefs and any employee who wants to take their food safety knowledge to the next level. You do not have to complete BASICS.fst® to take this course.

Course Details

Duration: 7 hours

Age Requirement: None

In-Class Course Fees:

$200.00 + HST per Person. (Exam/ Answer sheet, Digital Certificate & wallet card all included).

Course Overview

ADVANCED.fst® is a management level food safety training course. The course will help food handlers and management within the Foodservice/ Food Retail sectors learn important information about food safety. It will help them to do their job better. The information and recommendations in this course are based on the Food Retail and Food Services Regulation (FRFSRC) and the Food Retail and Food Services Code (FRFSC), Health Canada and The Canadian Food Inspection Agency.

Certification valid throughout Canada and expires after 5 years.

Exam consists of 80 multiple choice questions and a passing grade of 75% is required for certification

Course Syllabus

This course is designed for individual study with an introduction and food safety culture section, followed by 15 units:

Regulatory Agencies and Inspections
Food Safety Essentials
Microbiology
Food Allergies
Personal Hygiene
Purchasing and Receiving
Storing Food Safely
Keeping Food Safe During Preparation and Service
Introducing the HACCP System
Prerequisite Programs
Adapting HACCP Principles in Your Operation
Facilities and Equipment
Thermometers
Cleaning and Sanitizing
Pest Management

Course Objectives

The primary objective of this food safety course is to provide participants with the information required to ensure employee and customer safety. It should also help to reduce the liability of business

Udesh Priyanka Kurukulasuriya

Udesh Kurukulasuriya is a seasoned hospitality professional with over 12 years of experience in management, food and beverage operations, and staff training. He currently serves as a Hospitality Trainer and Administrative Manager at Talent Employment Inc. in Toronto, Ontario, where he develops future industry leaders while overseeing administrative functions. Previously, he was the Manager of Learning and Development at Hayleys Leisure in Colombo, Sri Lanka, leading training initiatives across 13 properties in the Maldives and Sri Lanka. Udesh has also held significant roles in academia as an Assistant Lecturer at CINEC Campus in Malabe, Sri Lanka, where he effectively mentored aspiring hospitality professionals. His earlier career included various operational and managerial positions, such as Restaurant and Bar Manager at Ramada by Wyndham Colombo, and he was part of the pre-opening team at Shangri-La Colombo. He is a Certified Level 2 Trainer with the Singapore Training and Development Association (SCT 2) and holds an MBA from the University of West London, along with several other qualifications, including an Advanced Diploma in Teaching, Training, and Assessing Learning from The City & Guilds of London Institute. Udesh's commitment to continuous professional development and his numerous certifications reflect his dedication to enhancing service standards and nurturing talent in the hospitality industry.

Who Should Take the Course?

Course Details

In-Class Course Fees:

Course Overview

Course Syllabus

Course Objectives

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ADVANCE – FOOD HANDLER CERTIFICATION

Who Should Take the Course?

Course Details

In-Class Course Fees:

Course Overview

Course Syllabus

Course Objectives

Trainings Includes:

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