BASIC – FOOD HANDLER CERTIFICATION BOOK ON RENT
Who Should Take the Course? Any person who works with food should study BASICS.fst® – from the person that receives…
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EMERGENCY FIRST AID & CPR CERTIFICATION
Program Approved by  Who Should Take the Course? Emergency First Aid and CPR (AED Level C) for workplaces, first…
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BASIC SERVER TRAINING
Who Should Take the Course? This program is designed for beginners looking to step in to the industry and expand…
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True Colors Workshop ®
Who Should Take the Course? Enhance communication between employees, build effective teams, improve customer/client experiences, develop better selling techniques and…
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ADVANCE – FOOD HANDLER CERTIFICATION
Who Should Take the Course? This course is designed for owner/operators, managers, chefs and any employee who wants to take…
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BARTENDER CERTIFICATION
Who Should Take the Course? This program is designed for beginners looking to step in to the industry and expand…
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Who Should Take the Course? Any person who works with food should study BASICS.fst® – from the person that receives…
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SMART SERVE EXAM PREPARATION WORKSHOP
Who Should Take the Course? Servers, Bartenders, Hostesses and Food and Beverage Managers, Retail staff, as well as security staff…
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WHMIS HEALTH AND SAFETY TRAINING
Who Should Take the Course? This course is for all workers and employees who may encounter about hazardous materials in…
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